Peas

Peas (Pisum sativum) are a leguminous crop often used in animal nutrition for their balanced nutritional profile and high digestibility. They’re a source of protein, energy, and fiber, making them a valuable ingredient in various animal feeds. 

Origin

Europe

Application

Compound Feed

Packing Options

Bulk

Product Specifications

Nutritional benefits

Peas are rich in protein, typically containing around 20% to 25%, providing essential amino acids necessary for growth, muscle development, and overall health. They also contain significant amounts of carbohydrates, primarily starch, providing a concentrated source of energy. Additionally, peas are rich in dietary fiber, vitamins (such as B vitamins and vitamin C), and minerals (including iron, magnesium, and potassium).

Product specifications

Crude protein
Crude fat
Crude fibre
Crude ash
Moisture
Starch
approx.
approx.
approx.
approx.
approx.
approx.
22,70
1,10
5,30
2,90
13,00
43,00
%
%
%
%
%
%

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Onno de Vries

Trader Rye, Oats, Peas and Triticale