Wheat Bran

Wheat bran is rich in dietary fiber, primarily consisting of cellulose, hemicellulose, and lignin. The fiber content typically ranges from 40% to 50%, which supports digestive health and regulation of bowel movements in animals. Wheat bran also contains moderate amounts of protein, vitamins (such as B vitamins), and minerals (including magnesium, phosphorus, and potassium), which contributes to nutritional balance and well-being.