Product Specifications
Nutritional benefits
Oats are rich in carbohydrates, primarily starch, providing a concentrated source of energy for animals. The energy content typically ranges from 60% to 70%, supporting metabolic processes and overall vitality. Oats also contain moderate amounts of protein, fiber, vitamins (such as B vitamins), and minerals (including magnesium, phosphorus, and potassium), which contribute to nutritional balance and well-being.
Product specifications
| Crude protein Crude fat Crude fibre Crude ash Moisture Starch Admixture |
approx. approx. approx. approx. approx. approx. max. |
11,20 4,80 10,50 2,60 12,00 37,00 2,00 |
% % % % % % % |
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Onno de Vries
Trader Rye, Oats, Peas and Triticale