Citrus Pulp

Citrus pulp is a by-product obtained from the processing of citrus fruits (such as oranges, grapefruits, and lemons). It is widely used in animal nutrition for its high fiber content and palatability, making it a valuable addition to animal diets. 

Origin

Europe

Application

Compound Feed

Packing Options

Bulk

Product Specifications

Nutritional benefits

Citrus pulp is rich in dietary fiber, primarily consisting of cellulose, hemicellulose, and pectin. The fiber content typically ranges from 15% to 25%, which supports digestive health and regulating bowel movements in animals. Citrus pulp also contains moderate amounts of carbohydrates, vitamins (such as vitamin C and B vitamins), and minerals (including calcium, potassium, and magnesium), which contribute to nutritional balance and well-being.

Product specifications

Crude fibre
Crude protein
Moisture
Crude ash
Crude fat
approx.
approx.
approx.
approx.
approx.
11,50
6,00
10,00
6,00
2,00
%
%
%
%
%

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Jean-Louis Maertens

Trader Beet Pulp Pellets and Citrus Pulp Pellets