Product Specifications
Nutritional benefits
Barley bran is rich in dietary fiber, primarily consisting of cellulose, hemicellulose, and lignin. The fiber content typically ranges from 10% to 15%, supporting digestive health and regulating bowel movements in animals. Barley bran also contains moderate amounts of protein, vitamins (such as B vitamins), and minerals (including magnesium, phosphorus, and potassium), which contribute to nutritional balance and well-being.
Product specifications
| Crude protein Crude fat Crude fibre Crude ash Moisture content Starch |
10,00 2,5 17,0 4,0 12,0 25,0 |
% % % % % % |
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