Alfalfa

Alfalfa is rich in protein, with content ranging from 15% to 20%, providing a significant source of amino acids necessary for growth, maintenance, and general health. Alfalfa also has a high in fiber content, which supports digestive health and regulates bowel movements in animals. Vitamins such as A, D, E, and K are present in alfalfa, contributing to various physiological functions, including vision, bone health, and immune system support. Minerals such as calcium, phosphorus, magnesium, and potassium are also prevalent, playing key roles in bone development, muscle function, and electrolyte balance.